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KITCHEN / Belle Readers Dinner
Join Neale Whitaker, Michael Reid, Sandy Edwards (creative producer of Arthere) and the Belle team for an evening of fine food, wine and photography at Kitchen By Mike. The evening will feature a discussion of contemporary art, photography in Australia and a three-course dinner and canapés, all by Mike’s usual seasonal standards. Matching wines will be supplied by Fine Wine Partners, with Belle Property sponsoring the event, which will show and discuss the work of photographic artists such as Marian Drew and Deborah Paauwe and illustrate the diverse and interpretative medium of photography.
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KEY DATES
Belle Readers Dinner
with Neale Whitaker, Michael Reid, Sandy Edwards
Thursday 31st May
6:30pm
$125 per head for canapés, three courses and wines
Kitchen by Mike + Koskela
1/85 Dunning Ave
Rosebery NSW 2018
TO BOOK:
p. (02) 9282 8634
e. bellebookings@acpmagazines.com.au
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/ ARTWORK FEATURED
Regina Wilson (top) / Syaw, 2008, Acrylic on linen, 200 x 120 cm & Durrmu, 2008, Acrylic on linen, 200 x 200 cm
Deborah Paauwe (below) / Purple Mountain & Silent Hour, Giclee prints
/ Belle Readers Dinner at Kitchen by Mike in Belle Magazine June / July 2012
PRESS / The(Sydney)Magazine May 2012
We are all still beaming here in the kitchen from Terry Durack’s review in the Sydney Morning Herald not so long after we opened those our kitchen few months ago. So you can imagine how we felt when the latest the(sydney)magazine landed in our hands. If you can’t, it is safe to assume that we were very very excited!
A huge huge thank you to Terry Durack for once again offering amazingly great feedback about Kitchen by Mike. Being a new business, it is expected that we are still learning and growing (we love your feedback, we do), but to have received such a warm welcome from Terry Durack, Good Living, the(sydney)magazine and all the amazing bloggers, tweeters and facebookers out there, well, it really means a lot to us. So thank you. You are amazing!
Terry Durack has featured our Pizza Margherita, which you can find a variation of pretty much every day in our kitchen.
/ the(sydney)magazine May 2012 review by Terry Durack for Kitchen by Mike
TV / When Mike Met Koskela
Kitchen By Mike is the brainchild of renowned chef Mike McEnearny in collaboration with us here at Koskela. With a super unique set-up, together we’ve established a new canteen style dining experience at our new Rosebery showroom in Sydney. Through this snapshot video of a ‘match made in heaven’, Koskela‘s creative force Sasha Titchkosky and Russel Koskela share the secrets of how this partnership – perfect relationship with Mike came to life!
/ You can view more video content in the TV section of our website.
KITCHEN / Dinner with Pepe Saya
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PEPE SAYA DINNER // 7 JUNE 2012
Come join us on 7 JUNE for a 5 course dinner with wine featuring the amazing product by Pepe Saya.
Mike will be developing a menu based on the Pepe Saya products, as well as keeping with is own principles of using the freshest seasonal produce available on the day.
Tickets $120p/p including wine.
To reserve a place email bookings@kitchenbymike.com.au
or phone (02) 9045 0910
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EAT / Thank You Vogue Living!
Since we don’t want to reveal too much just yet, as sometimes things are better read in print, here is a little snippet from our first Kitchen by Mike dinner, which was hosted last night by the amazing Vogue Living. If you have seen our Meet Chef Mike video (yes, we have posted it here again because we have been a little addicted to watching it!), you might remember Mike mentioning that the Vogue Living guests could expect to be surprised with the menu. We hope that the guests were indeed pleasantly so!
For those playing at home and might be interested in our next dinner (stay tuned!) here is what Mike served up for the Vogue Living guests.
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Anchovy and Tomato Confit on Toast
Radish with Pepe Saya Salted Butter
2010 Between Five Bells Rose, Geelong, Victoria
Kingfish Sashimi Rolls with Coriander
2011 Lethbridge Dr Nadeson Riesling, Geelong, Victoria
Woodfired Burrawong Chicken with Saffron
and Pistachio Potato Gratin
2010 Lethbridge Pinot Noir, Geelong, Victoria
Creme Caramel
Fresh Mint Tea and Chocolate
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EAT / Meet Chef Mike
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Come join us on 22 March as Vogue Living Editor David Clark and Koskela’s Sasha Titchkosky & Russel Koskela host an intimate and exclusive 3 course dinner by Mike McEnearney.
In this short video, Mike introduces you to his new food concept Kitchen by Mike at the brand new Koskela showroom in Sydney’s Rosebery.
The lovely folk at Vogue Living are big fans of Koskela and Kitchen by Mike and hope you can join us all for this one night only special event.
Tickets $90p/p including wine.
To reserve a place email bookings@kitchenbymike.com.au
or phone (02) 9045 0910
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To keep updated with future dining events, be sure to follow Kitchen by Mike and Koskela on Facebook for first hand exclusive offers.
Stay tuned for the next instalment of Mike’s story where he takes you behind the scenes of his unique collaboration with Koskela. We will introduce you to Sasha and Russel as they explain how their partnership-perfect relationship with Mike came to life….
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Video produced by Koskela
Creative Director: Patrick Abboud
Stills Photography featured by Anson Smart + Renee Anne